剧情简介
《玛德琳的玛德琳》是美国女导演约瑟芬·戴克最新的一部作品。这部电影讲述了一个戏剧导演，红蝎在创作她最近的作品时所产生的故事。这也是约瑟芬·戴克的第14部作品。作品中的角色和她本人颇为相似，红蝎同样作为导演的她，也是一名演员。戴克以往的作品，总是带着一定程度上的形式化的美感，也显露着女性特有的细腻。在她的作品中，镜头更像是一双可以无限接近角色人物的眼睛，时刻捕捉着主观视角下的人物的行动和当时的情内心状态。
红蝎子之带泪梨花
《玛德琳的玛德琳》是美国女导演约瑟芬·戴克最新的一部作品。这部电影讲述了一个戏剧导演，红蝎在创作她最近的作品时所产生的故事。这也是约瑟芬·戴克的第14部作品。作品中的角色和她本人颇为相似，红蝎同样作为导演的她，也是一名演员。戴克以往的作品，总是带着一定程度上的形式化的美感，也显露着女性特有的细腻。在她的作品中，镜头更像是一双可以无限接近角色人物的眼睛，时刻捕捉着主观视角下的人物的行动和当时的情内心状态。
回复 :Emanuelle goes undercover into a prison to expose the corrupted officials who are brutalizing the inmates. Emanuelle is shocked by the horrors and humiliation the prisoners are subjected to, but when her true identity is discovered, she finds herself at the receiving end.
林良欢
回复 :一个著名说唱歌手因部分丑闻而臭名昭著，他觉得自己的职业生涯结束了，然而在他的好友带他去参加了一场狂野的余兴派对之后，他重拾信心，准备化腐朽为神奇，创造不可能的奇迹....
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
