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徐熙娣
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
回复 :桂治洪“邪”三部曲之首。民国初年，广州西关陈家家道已中落到，只剩陈秀英（恬妮）、其入赘的丈夫杨振宇（王戎）及服侍秀英的丫环。秀英体弱多病，稍一走动便会连咳不止，振宇是赌徒加酒徒，在外一遇不顺心事，便会对秀英及丫环拳打脚踢，丫环无法再忍，别秀英归家。这日秀英迎来自称陈府仆人之女的梁绮华（陈思佳）。见秀英身虚体弱，绮华表示愿留下将她照料，秀英将振宇恶习说明，绮华仍毫无犹豫，秀英感激不尽。对这位新来的丫环，振宇自没给予特殊优待，但绮华也非“善类”，某日她瞅准机会联合秀英将振宇杀害。秀英从此陷入恐慌，终被振宇的“鬼魂”吓死。她至死不知的是，绮华原是振宇的情人，而振宇与绮华亦没想到，秀英竟然“阴魂不散”。
回复 :在《天狱飞龙》第一集里，约翰（克里斯多夫蓝伯特）与妻儿好不容易逃出了守备森严的「堡垒」，在经过七年的逃亡后，最后还是落入了控制监狱的超级企业之手，但这次他被关进一家设备更先进、监视更严密的太空监狱。 这座尖端科技的监狱在距离地球二万六千哩高空的轨道运行，里面关的都是地球上最凶恶的罪犯，为了阻止犯人脱逃，甚至在他们体内装上了监视器... 然而约翰不是个会轻易放弃的人，为了和在地球上等待的儿子团聚，约翰决定再次完成不可能的任务，逃出这座号称固若金汤的太空监狱，给邪恶的超级企业一次迎头痛击！然而孤立无援的他该如何重返地球呢...
