一次偶然中，少年弗朗西斯科（阿图罗·德·科尔多瓦 Arturo de Córdova 饰）邂逅了名为格劳莉亚（戴丽亚·加尔塞斯 Delia Garcés 饰）的女子，少年两人一见钟情。尽管格劳莉亚已经是劳尔（路易斯·贝里斯坦 Luis Beristáin 饰）的未婚妻了，但最终格劳莉亚还是选择了和弗朗西斯科走到了一起。两人踏上了充满了爱意的蜜月旅程，然而，这段旅程带给他们的却只有无尽的争吵和痛苦。弗朗西斯科有着远远异于常人的控制欲和嫉妒心，这带给格劳莉亚十分巨大的压力。蜜月结束之后，两人回到了西班牙，他们之间的关系因为弗朗西斯科的神经质而进一步恶化，格劳莉亚过着几乎被囚禁的生活。
回复 :茅山道士钱真人（钟发 饰）与师弟吴真人（钱月笙 饰）平素不和，在道术上互争高低。帮派人物九叔（谷峰 饰）请到两人为亲弟礼葬，钱真人携小徒阿发（吕方 饰）借口舌之功夺标，吴真人心有不服，遂于路对尸体施茅山道术，促其僵尸化来报复二人。钱真人遏制尸变之际，盗墓贼旺财（钱小豪 饰）惊动大帅新下葬的九姨太（王小凤 饰）尸身，尸体在雷电交加之夜复活，与旺财两体一身，行动一致，旺财无法摆脱半尸，巧遇钱真人求助，钱真人无计可施。三人两尸一行暂避一宾馆内，岂料吴真人尾随赶到，大帅亦同军队入驻，互有利害关系的一群人让形势逐渐失控。
回复 :一个男孩因为向父母讨要零花钱失败，去当了自己的手表，却换回一张500元法郎的假钞。之后，这张假钞在很多人之间转手，最后落到了一个叫伊文（克里斯琴·佩蒂 Christian Patey 饰）的年轻人手中。伊文试着去餐馆花掉这张假钞，但被服务员发现了。警察认为他参与了假钞贩卖案而逮捕了他，但法官念他初犯，没有给他判刑。伊文释放之后，丢了工作。没有了钱，他只好和朋友去银行抢劫，却又一次栽在警察手里，被抓进监狱，被判刑三年…… 本片是布列松的最后一部作品，改编自托尔斯泰的短篇小说《伪息券》，曾获第36届戛纳电影节主竞赛单元最佳导演奖。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
