午夜
午夜
回复 :本节目不仅介绍美食,更把重头戏放在食材上!道道人气美食,需要哪些重要材料?让主持人Pornsak 各国跑透透,将个中秘密一一揭开! 节目发挥巧思妙想,先安排主持人到食材发源地一探究竟,了解其培育、种植或养殖的过程;接着才邀请师傅做菜。名厨不但会在过程中示范处理和烹调有关食材的最佳方法,还会给观众超好用的提示,大家一起大增厨艺!关于主持人Pornsak Prajakwit,主持人,演员,在赢得2007年《红星大奖》最佳新人后,他陆续获颁十大最受欢迎男艺人,成为观众最喜爱的电视主持人之一。充满朝气的Pornsak性格开朗,宜动宜静,很容易与观众打成一片。精通双语的他主持风格独具一格,临场反应也特别快,因此成为许多双语电视节目及活动的热门主持人选。2010年,他担纲主持的《食在好源头》收视率报捷,将他推向另一个高峰,不但获得2011年《红星大奖》最佳综艺主持人提名,更勇夺年度飞跃奖。
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回复 :Mrs. Brown's Boys became a runaway success upon its initial broadcast. Every episode aired won its timeslot for RTÉ, with an average viewership of 753,500 in January, 2011. One episode's rating beat that of RTÉ's own ratings giant The Late Late Show, with 856,000 viewers tuning in to watch. However, critics disliked the show. "The whole thing is entirely predicated on viewers finding a man dressed as a foul-mouthed elderly woman intrinsically funny," noted Bernice Harrison in the Irish Times. "If you do, you’re away in a hack (and the viewing figures are astronomical), but if you don’t, and you think that died out with Les Dawson and Dick Emery, then it’s a long half-hour." The Irish Independent said that Mrs Brown's Boys was the type of TV programme that "that makes you vaguely embarrassed to be Irish". The Daily Telegraph's Sam Richards noted that show's comedy has a "rudimentary nature", consisting of "an old-fashioned blend of silly voices and slapstick, played out in front of a live studio audience who collapse into giggles at the mere mention of the word “willy”.